Quiénes somos
Who we are
The family Echapresto united around a circular project linked to their environment and their three passions:
Oenology
Gastronomy
Apiculture
Carlos Echapresto
Recognized as Nacional gastronomy prize as best sommelier of spain 2016. His excellent tasting abilities create the requirements that our meads have to achieve.
Ignacio Echapresto
Chef rewarded with two Michelin Stars and two Repsol Suns.
He is the union between the meads and the gastronomy applications through the endless pairings that they offer.
Ismael Echapresto
Passionate about nature and fauna.
High degree in viticulture and oenology.
He's in charge of the apiculture and oenology of our cellar.